A Culinary Journey Through Polynesia

May 2024 ยท 10 minute read

The Tonga Room & Hurricane Bar is a world-renowned Polynesian restaurant and bar located in the Fairmont San Francisco hotel. The Tonga Room is known for its tropical ambiance, complete with a lagoon, waterfalls, and a live band. The menu features a variety of Polynesian-inspired dishes, including pu pu platters, seafood entrees, and tropical cocktails.

The Tonga Room was opened in 1945 by brothers Ernest and Robert Bergeron. The restaurant was an instant success, and it quickly became a popular destination for celebrities and tourists alike. The Tonga Room has been featured in numerous films and television shows, and it has been the setting for several weddings and other special events.

The Tonga Room menu is divided into several sections, including appetizers, entrees, desserts, and cocktails. The appetizer menu features a variety of pu pu platters, which are perfect for sharing. The entree menu features a variety of seafood dishes, including grilled fish, shrimp scampi, and lobster. The dessert menu features a variety of tropical desserts, including pineapple upside-down cake and coconut cream pie. The cocktail menu features a variety of tropical cocktails, including the Mai Tai, the Zombie, and the Tonga Punch.

Tonga Room SF Menu

The Tonga Room SF menu is a diverse and exciting exploration of Polynesian cuisine. With a focus on fresh seafood and tropical flavors, the menu offers a wide range of dishes to choose from, including:

The Tonga Room SF menu is designed to transport diners to a tropical paradise. The dishes are all flavorful and well-prepared, and the atmosphere is relaxed and inviting. Whether you're looking for a romantic dinner or a fun night out with friends, the Tonga Room SF is the perfect place to go.

Appetizers

The appetizers section of the Tonga Room SF menu is an essential component of the overall dining experience. These dishes are designed to be shared and enjoyed by the whole table, and they provide a delicious introduction to the Polynesian flavors that the restaurant is known for.

The pu pu platter is a classic Tonga Room appetizer. It features a variety of fried and steamed appetizers, including chicken wings, spring rolls, and coconut shrimp. The spring rolls are filled with a mixture of vegetables and glass noodles, and they are served with a sweet and sour dipping sauce. The coconut shrimp are coated in a crispy batter and fried until golden brown. They are served with a pineapple dipping sauce.

The appetizers section of the Tonga Room SF menu is a great way to start your meal. The dishes are all delicious and well-prepared, and they are sure to please everyone at the table.

Entrees

The entrees section of the Tonga Room SF menu is a culinary journey through the flavors of Polynesia. With a focus on fresh seafood and tropical ingredients, the entrees offer a diverse range of dishes to choose from, including:

The entrees section of the Tonga Room SF menu is sure to please everyone at the table. The dishes are all delicious and well-prepared, and they are sure to transport diners to a tropical paradise.

Desserts

The dessert section of the Tonga Room SF menu is a tropical paradise all its own. With a focus on fresh fruit and classic Polynesian flavors, the desserts are the perfect way to end a meal at this iconic restaurant.

The dessert section of the Tonga Room SF menu is sure to please everyone at the table. The desserts are all delicious and well-prepared, and they provide the perfect ending to a tropical dining experience.

Cocktails

The cocktail menu at the Tonga Room SF is an essential part of the overall dining experience. With a focus on tropical flavors and exotic ingredients, the cocktails are designed to transport diners to a Polynesian paradise. The menu features a variety of classic cocktails, including the Mai Tai, the Zombie, and the Tonga Punch.

The cocktails at the Tonga Room SF are all delicious and well-prepared. They are the perfect way to complement a meal or to enjoy on their own. Whether you are looking for a classic cocktail or something new and exotic, the Tonga Room SF has something for everyone.

FAQs about the Tonga Room SF Menu

The Tonga Room SF menu is known for its diverse and flavorful Polynesian cuisine. Here are answers to some frequently asked questions about the menu:

Question 1: What are the most popular dishes on the Tonga Room SF menu?

The most popular dishes on the Tonga Room SF menu include the pu pu platter, the grilled fish, the shrimp scampi, the lobster, the teriyaki chicken, the pineapple upside-down cake, the coconut cream pie, the mango sorbet, the Mai Tai, the Zombie, and the Tonga Punch.

Question 2: What are the price ranges of the dishes on the Tonga Room SF menu?

The price ranges of the dishes on the Tonga Room SF menu vary depending on the dish. Appetizers range from $10 to $15, entrees range from $20 to $40, and desserts range from $10 to $15. Cocktails range from $12 to $15.

Question 3: Are there any vegetarian or vegan options on the Tonga Room SF menu?

Yes, there are several vegetarian and vegan options on the Tonga Room SF menu. Vegetarian options include the vegetable spring rolls, the tofu stir-fry, and the vegetable curry. Vegan options include the vegetable spring rolls and the tofu stir-fry.

Question 4: Does the Tonga Room SF offer gluten-free options?

Yes, the Tonga Room SF offers several gluten-free options. Gluten-free options include the grilled fish, the shrimp scampi, the teriyaki chicken, the pineapple upside-down cake, and the mango sorbet.

Question 5: What are the hours of operation for the Tonga Room SF?

The Tonga Room SF is open for dinner from Sunday to Thursday from 5:00 pm to 10:00 pm, and on Friday and Saturday from 5:00 pm to 11:00 pm. The bar is open from 5:00 pm to 12:00 am daily.

Question 6: What is the dress code for the Tonga Room SF?

The Tonga Room SF has a dress code that is smart casual. Guests are asked to dress appropriately for dinner. Shorts, tank tops, and flip-flops are not permitted.

We hope these FAQs have been helpful. For more information about the Tonga Room SF menu, please visit the restaurant's website or call the restaurant directly.

Thank you for your interest in the Tonga Room SF!

Please note: The Tonga Room SF menu is subject to change without notice. Please contact the restaurant directly for the most up-to-date information.

Next: Exploring the History of the Tonga Room SF

Tips for Navigating the Tonga Room SF Menu

The Tonga Room SF menu is a diverse and flavorful exploration of Polynesian cuisine. With so many delicious options to choose from, it can be difficult to know where to start. Here are a few tips to help you make the most of your dining experience:

Tip 1: Start with the pu pu platter.

The pu pu platter is a great way to sample a variety of Tonga Room SF appetizers. It includes a selection of spring rolls, coconut shrimp, and chicken wings. This is a great option if you're dining with a group, as it allows everyone to share and try different dishes.

Tip 2: Don't be afraid to try the seafood.

The Tonga Room SF is known for its fresh seafood dishes. The grilled fish is a popular choice, and it's cooked to perfection. The shrimp scampi is another great option, and it's served over rice or pasta.

Tip 3: Save room for dessert.

The Tonga Room SF dessert menu is full of tempting options. The pineapple upside-down cake is a classic choice, and it's made with a moist pineapple upside-down cake mix and topped with a caramelized pineapple topping. The coconut cream pie is another popular choice, and it's made with a creamy coconut filling and a graham cracker crust.

Tip 4: Order a cocktail.

The Tonga Room SF cocktail menu is full of tropical flavors and exotic ingredients. The Mai Tai is a classic Polynesian cocktail, and it's made with rum, orange curaao, orgeat syrup, and lime juice. The Zombie is another popular choice, and it's made with rum, grapefruit juice, pineapple juice, lime juice, and grenadine.

Tip 5: Take your time and enjoy the experience.

The Tonga Room SF is a unique and special place to dine. Take your time to enjoy the food, the cocktails, and the ambiance. You won't be disappointed.

Summary:

By following these tips, you can make the most of your dining experience at the Tonga Room SF. With its diverse menu, delicious food, and tropical ambiance, the Tonga Room SF is sure to please everyone at the table.

Conclusion:

The Tonga Room SF is a must-visit for any foodie or traveler. With its unique atmosphere and delicious menu, the Tonga Room SF is sure to provide a memorable dining experience.

Conclusion

The Tonga Room SF menu is a diverse and flavorful exploration of Polynesian cuisine. With a focus on fresh seafood and tropical ingredients, the menu offers a wide range of dishes to choose from, including appetizers, entrees, desserts, and cocktails. The Tonga Room SF menu is sure to please everyone at the table, and it is a must-visit for any foodie or traveler.

The Tonga Room SF is a unique and special place to dine. The restaurant's tropical ambiance and delicious food create a memorable dining experience. Whether you are looking for a romantic dinner or a fun night out with friends, the Tonga Room SF is the perfect place to go.

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